Blast Freezer Manufacturer Share Correct Handling Of Frozen Dis

  • The gf-machine , Blast freezer manufacturer shares the correct way to disinfect the frozen tray:
    1. Drain the dish, dry it, and put it into the disinfection equipment for disinfection.

    2. Then wash the plate with clean water and rinse off the hot alkaline water.

    3. First, we need to wash the meat and grease sticking to the plate with 5% hot alkaline water, because the hot alkaline water can neutralize the grease on the plate.

    4. Then soak the plate in hot water above 82 °C for 5-10 minutes, wash the plate thoroughly, and do the initial disinfection.